SkyCity — Restaurant Feature
The Sugar Club, with Peter Gordon
SkyCity invited me to spend an afternoon at The Sugar Club, seated at the table for the tasting menu with Peter Gordon and head chef Neil Brazier, and to bring back a feature for the blog — part interview, part record of the meal itself.
The food and the conversation happened at the same time, so that's where the camera stayed: dish details grabbed in the minute or two each plate had on the table before service moved it on. The room itself I left until after we'd eaten — once the table was clear and I wasn't competing with the meal for anyone's attention, I worked back through the space on its own.
Dining room — The Sugar Club
Peter Gordon, mid-service
Dish, as it was served
Dish detail, course two













